Come and see how eighteenth century cooks would have made sweet treats in our historic kitchen this Easter, using real Georgian recipes.
Watch how marzipan was made then moulded and decorated to form different designs like our miniature hedgehogs, or how chocolate and cream were combined with eggs and sugar to make a delicious dessert
Demonstrations will take place from:
- Wednesday 1 April to Sunday 5 April 2026, at 11.30am and 2.30pm
- Wednesday 8 April to Sunday 12 April 2026, at 11.30am and 2.30pm
Free with admission.